Georgia is not just a country — it’s the birthplace of wine. With over 8,000 years of uninterrupted winemaking tradition, this land offers a rare chance to taste history itself. But wine in Georgia is more than just a drink. It’s at the center of hospitality, ritual, and identity — always shared, always paired with food, stories, and heartfelt toasts.

From the amber qvevri wines of Kakheti to the hearty dishes served at a traditional supra (Georgian feast), every moment here is a celebration of flavor and culture. Our carefully crafted wine and food tours are your invitation to go beyond the bottle — to meet the families, walk the vineyards, and cook side by side with those who’ve kept these traditions alive for generations.

🍇🌿 What Makes Georgian Wine Unique?

• Qvevri Tradition: Wine fermented underground in large clay vessels (UNESCO-recognized method)
  
  

• Over 500 Indigenous Grape Varieties: Saperavi, Rkatsiteli, Kisi, and more — found nowhere else
  
  

• Natural & Organic Techniques: Most winemakers use low-intervention, sustainable methods
  
  

• Amber Wines: White grapes made like reds — full-bodied, complex, and totally Georgian
  
  

🍽️❤️ Georgian Cuisine: Made to Be Shared

Georgian food is the perfect partner to its bold wines. Expect dishes rich in herbs, nuts, cheeses, and spices, often baked in clay ovens or cooked slowly in stoneware. Hospitality is at the heart of the culture — so when you eat in Georgia, you eat like family.

• Khachapuri – Cheese-filled bread boats
  
  

• Khinkali – Juicy dumplings filled with meat or mushrooms
  
  

• Lobio & Mchadi – Spiced beans and cornbread
  
  

• Badrijani – Eggplant rolls with walnut paste
  
  

• Churchkhela – Natural energy bars made with nuts and grape juice
  
  

🧭 What’s Next?

Scroll below to explore our hand-picked wine and food tours — whether you're looking for a short day trip from Tbilisi or a full countryside immersion, there's something here to raise your glass to. 🍷